multi-purpose “egg”

I am LOVING this {FP} baking blend mix from Raye’s Place. {{I’ve used another baking blend she put together before–and loved it too!}}

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{Sorry these photos are so blurry… phone camera}

She has several great recipes on her blog, but I decided to try something so simple I couldn’t not share it :) [Yes, that’s a double negative used correctly.]

I take a single egg and blend it in my single-serve ninja blender until it is fully blended! I then add 1 tbsp of the {FP} baking mix and then add any flavorings I want.

You could go sweet with some stevia and cinnamon or savory [as shown here] with some leftover taco meat and cheese :) {then top it with a good salsa}.

I then cook it stove-top like a pancake! :) It gets fluffy and, if made simply plain, can be spread thin and used as a wrap for sandwich meats. I’ve also made it plain and used it in place of [normal, white] rolls that I made for the rest of my family.

I hope this gives a little inspiration to someone!

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It was REALLY yumm!



1 Comment

  1. YES, YES, yes… thanks for sharing. Will def try your idea and this blend and her ideas as well. I toooo……. struggle with smoothies in the winter and have been going crazy trying to figure out what to do!


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